Saturday, December 5, 2009
Eating Shit and The Secret of Simplicity
I have money problems, sad as it is to admit. While I am financially good now, until I get my paycheck next Thursday (the day I don't work), I have to, as my father put it over the phone, 'eat shit'.
This isn't him being cruel. It's him saying, "You know how important money is to you now that you're living on your own. You're going to scrape by for the next five days so try not to starve yourself."
I think that ever since I moved back home from Waterloo, I had forgotten what it was like in those early weeks when I had little to no money. While that may sound depresssing to some, for me, that was one of the best years of my life. I discovered the secret of simplicity and how you didn't have to spend big to get the full amount of flavour. I could get discount steaks which my sister's then boyfriend at the time, Jon, nearly orgamsed over because of the flavour. A decent sized box of cookies (Which everyone else called crap) for ninety-nine cents. The grandest dessert for me however were red delicious apples. Dinner would be a cup of Mr. Noodle or the Kraft Easy-Mac which drove Stephanie up the wall (as well as the cup of Frosted Flakes I would by every morning as I left work).
I didn't go overboard with soda because I got it for free every night at 7-Eleven, as well as the fact that I am a master at making Kool-Aid which comes much cheaper (The secret to good Kool-Aid is the stirring of the mixture). I remember one night as I left the store after working the dreadful afternoon shift (3:00PM-11:00PM) with a Mega Gulp of root beer to come home and see that Stephanie had fixed me a dinner of steak, baked potato and asparagus. A simple meal, nothing special to it but it was delicious and one of the few meals that I remember vividly. Next few days should be interesting
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